If you liked last week’s fruit post, but want to take things to the next level of originality, you are going to love today’s round-up! Vegetables have been popping up in table decor recently, and I am loving how original and organic they look. So here are some of my favourites…
The easiest way to incorporate veggies is to intersperse them with flowers and candles. The rich colours of radishes, red onions and aubergines, for example, can really brighten up a table.
Sarah Yates via Before the Big Day (left); Nancy Neil via Once Wed (right)
For this wedding, the couple named each table after a vegetable and used seed packets as place cards. Each table was decorated with a different vegetable, and guests found the table that correlated with their seeds. Cute!
Erin Johnson via Elizabeth Anne Designs
This wedding also incorporated vegetables in seating cards and place cards, as well as table decorations. I adore the elegantly rustic, farmer’s market-style feeling that it creates!
Shawn Connell/Christian Oth Studio via Style Me Pretty
And speaking of farmer’s market themes, how much do we love this unique favour – burlap bags for guests to take home their own local produce!
Source: Dog n’ Bird
For another super cute table idea, head over to Dog ‘n Bird, where you can find a DIY tutorial for this artichoke candle holder.
Source: Dog n’ Bird
And for a slightly more out there option, how about this edible bouquet?
Source: The Hostess Blog
This one’s even more out there, but I LOVE it! How incredible do those tomatoes look? The element of surprise, combined with the colour, is what gives them so much visual punch, in my opinion.
Source: Luna and Chloe Weddings
And finally, one of those pictures that makes you do a double take. I mean, peas in a vase? So surprising! But the colour, together with the pink daisy, is just amazing.
Robert & Kathleen Photographers via Style Me Pretty
What are your favourites? Are you considering using vegetables as part of your wedding?